Shrimp Salsa

Shrimp Salsa 150 Author: Canadian Living Credits: Shrimp Salsa 150

This salsa is best enjoyed fresh. If you want to prepare it ahead, chop the ingredients but combine them just before serving. 

  • Portion size 500 servings
  • Credits : Canadian Living Magazine: January 2010

Ingredients

  • 1 cup cooked baby shrimp
  • 1 cup chopped cherry tomato
  • 1/4 cup diced green onion
  • 2 jalapeño pepper seeded and diced
  • 3 tablespoons chopped fresh coriander
  • 3 tablespoons lime juice
  • 4 teaspoons vegetable oil
  • 1/4 teaspoon salt
  • 1 pinch granulated sugar

Method

In bowl, toss shrimp, tomatoes, onion, jalapeño peppers, coriander, lime juice, oil, salt and sugar.

Nutritional facts Per 1 tbsp (15 mL) : about

  • Sodium 27 mg
  • Protein 1 g
  • Calories 11.0
  • Total fat 1 g
  • Potassium 27 mg
  • Cholesterol 8 mg
  • Saturated fat trace
  • Total carbohydrate 1 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 1.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 1.0
  • Vitamin C 3.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Shrimp Salsa

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