Silky Bittersweet Chocolate Sauce

Author: Canadian Living

This sauce is an all-time favourite, either cold or at room temperature. To serve hot, increase chocolate to 8 oz (250 g).

  • Portion size 500 servings
  • Credits : Canadian Living Magazine: December 2006

Ingredients

  • 1 1/4 cup whipping cream
  • 3 tablespoons corn syrup
  • 6 oz bittersweet chocolate chopped

Method

In saucepan, bring cream and corn syrup to boil; remove from heat. Whisk in chocolate until smooth. Let stand until thickened, about 15 minutes. (Make-ahead: Refrigerate in decorative jar or airtight container for up to 5 days.)

Nutritional facts Per 2 tbsp 25 mL : about

  • Sodium 13 mg
  • Protein 1 g
  • Calories 127.0
  • Total fat 12 g
  • Cholesterol 24 mg
  • Saturated fat 8 g
  • Total carbohydrate 6 g

%RDI

  • Iron 5.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 6.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Silky Bittersweet Chocolate Sauce

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