Ingredients

• 4 teaspoons olive oil
• 2 carrots, diced
• 1 onion , chopped
• 2 cloves garlic , minced
• 2 teaspoons dried thyme
• 450 g lean ground beef
• 1 pkg (227 g) cremini mushrooms , stemmed and sliced
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 pkg (900 mL) sodium-reduced beef broth
• 1 1/2 cup broad egg noodles
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup frozen peas
• 1/3 cup sour cream
• 2 tablespoons chopped fresh parsley

Ingredients

Whipped Brown Butter Icing::

• 1/2 cup butter , softened
• 1 tablespoon packed brown sugar

Scones:

• 2 1/2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 1/2 teaspoons baking powder
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon each baking soda and salt
• 1/2 cup cold butter , cubed
• 2/3 cups Fresh Pumpkin Purée (Instructions in method)
• 1 egg
• 1/3 cup buttermilk
• 2 teaspoons cider vinegar
• 1 teaspoon vanilla

Ingredients

• 1 squash about 2kg, peeled, seeded and cut in 3/4-inch (2 cm) cubes
• 2 teaspoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons butter
• 1 cup diced leek white and light green parts only
• 2 cloves garlic minced
• 1 1/2 teaspoon chopped fresh thyme
• 1/4 cup all-purpose flour
• 2 cups milk
• 2 teaspoons Dijon mustard
• nutmeg
• 2 cups shredded old Cheddar cheese

Ingredients

• 1 1/2 cup all-purpose flour
• 1 teaspoon each baking powder and baking soda
• 1/4 teaspoon salt
• 1 3/4 cup buttermilk
• 1 egg
• 2 tablespoons butter melted
• 2 teaspoons vanilla
• 1 tablespoon vegetable oil