Skillet-Steamed Sprouts

Author: Canadian Living

  • Portion size 4 servings

Ingredients

Method

In large skillet, melt butter over medium heat; cook garlic until fragrant, about 30 seconds.

Add 1 lb (500 g) brussels sprouts, water; and soy sauce. Cover and cook, stirring occasionally, until tender-crisp, about 10 minutes.

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Skillet-Steamed Sprouts

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