- Portion size 6 servings
Preheat oven to 450°F (230°C).
Scrub potatoes and slice thinly. In bowl, toss together potatoes, onion and oil. Stir in red pepper, garlic, parsley, salt, rosemary and pepper.
Brush 12-inch (30 cm) round pizza pan with oil; spread with potato mixture. Bake for 15 minutes or until tender, brown and crisp.
Sprinkle with provolone and Parmesan cheeses; bake for 5 to 8 minutes or until golden brown.