Slow and Easy Java Ribs Slow and Easy Java Ribs

[migration] empty title 89 Image by: [migration] empty title 89 Author: Canadian Living

  • Portion size 8 servings
  • Credits : ©


  • 5 lbs pork back ribs
  • 1/4 cup ground coffee bean (not instant)
  • 3 tablespoons packed brown sugar
  • 2 tablespoons chili powder
  • 2 tablespoons paprika
  • 1 tablespoon salt
  • 2 teaspoons ground cumin
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 2 tablespoons vegetable oil


Trim any visible fat from ribs; remove membrane from underside if attached. Place ribs in large shallow dish.

In dish, combine ground coffee, sugar, chili powder, paprika, salt, cumin, cinnamon and ginger; rub over ribs. Cover and marinate in refrigerator for 4 hours. (Make-ahead: Refrigerate for up to 24 hours.)

Place ribs on greased grill over medium-low heat; close lid and cook, turning 4 times and brushing with oil, for 1-1/2 to 2 hours or until tender and bones are visible at ends. Cut into 2- or 3-rib pieces.


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Slow and Easy Java Ribs