- Portion size 8 servings
- Credits : © CanadianLiving.com
- 5 lbs pork back ribs
- 1/4 cup ground coffee bean (not instant)
- 3 tablespoons packed brown sugar
- 2 tablespoons chili powder
- 2 tablespoons paprika
- 1 tablespoon salt
- 2 teaspoons ground cumin
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ginger
- 2 tablespoons vegetable oil
Trim any visible fat from ribs; remove membrane from underside if attached. Place ribs in large shallow dish.
In dish, combine ground coffee, sugar, chili powder, paprika, salt, cumin, cinnamon and ginger; rub over ribs. Cover and marinate in refrigerator for 4 hours. (Make-ahead: Refrigerate for up to 24 hours.)
Place ribs on greased grill over medium-low heat; close lid and cook, turning 4 times and brushing with oil, for 1-1/2 to 2 hours or until tender and bones are visible at ends. Cut into 2- or 3-rib pieces.