Slow Cooker Sweet and Tangy Barbecue Brisket

Slow Cooker Sweet and Tangy Barbecue Brisket 250 Author: Canadian Living Credits: Slow Cooker Sweet and Tangy Barbecue Brisket 250

Brisket is an ideal cut for the slow cooker because the long, slow cooking renders it ultra-tender. Serve with rolls to soak up the sauce.

  • Portion size 10 servings

Ingredients

  • 1 onion chopped
  • 4 cloves garlic chopped
  • 1 1/2 cup bottled strained tomatoes (passata)
  • 1 cup lager
  • 1 cup light-coloured beer
  • 1/2 cup pa brown sugar
  • 1/3 cup cider vinegar
  • 1 tablespoon paprika
  • 1 tablespoon chili powder
  • 1 tablespoon granulated sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pinch cayenne pepper
  • 4 lbs boneless beef brisket pot roast

Method

In blender, combine onion, garlic, strained tomatoes, lager, brown sugar, vinegar, paprika, chili powder, sugar, Worcestershire sauce, salt, pepper and cayenne pepper; pur?e until smooth.

Place beef brisket in slow cooker; pour in sauce, turning brisket to coat.

Cover and cook on low until brisket is tender, 6 to 8 hours.

Transfer brisket to cutting board; thinly slice across the grain. Skim fat from liquid in slow cooker; serve sauce with brisket.

Nutritional facts Per each of 10 servings: about

  • Sodium 451 mg
  • Protein 33 g
  • Calories 453.0
  • Total fat 27 g
  • Potassium 681 mg
  • Cholesterol 113 mg
  • Saturated fat 11 g
  • Total carbohydrate 17 g

%RDI

  • Iron 31.0
  • Fibre 0.0
  • Folate 6.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 3.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 5.0
  • Vitamin C 3.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Slow Cooker Sweet and Tangy Barbecue Brisket