Smoked Paprika Barbecue Sauce

Smoked Paprika Barbecue Sauce IMAGE Image by: Smoked Paprika Barbecue Sauce IMAGE Author: Canadian Living

Every great barbecue sauce is savoury, sweet, hot and sour, and this lip-smacking version is no exception. Best of all, you can make it with common pantry ingredients that you already have in your kitchen. Brush it onto grilled chicken, ribs and any kind of chops.

  • Portion size 2 servings
  • Credits : Canadian Living Magazine: June 2016

Ingredients

  • 1 tablespoon vegetable oil
  • 1 small onion finely chopped
  • 3 cloves garlic minced
  • 1 tablespoon smoked paprika
  • 1 cup bottled strained tomatoes (passata)
  • 1/4 cup packed brown sugar
  • 3 tablespoons cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon pepper
  • 1/4 teaspoon each salt and ancho chili powder

Method

In saucepan, heat oil over medium heat; cook onion, stirring often, until softened, about 5 minutes. Add garlic; cook, stirring, until fragrant, about 1 minute. Add paprika; cook, stirring, for 30 seconds.

Stir in strained tomatoes, brown sugar, vinegar, Worcestershire sauce, mustard, pepper, salt, ancho chili powder and 1/2 cup water; bring to boil. Reduce heat and simmer, stirring occasionally, until slightly thickened, 15 to 18 minutes. (Make-ahead: Refrigerate in airtight container for up to 2 weeks.)

Change it up: Smoky Barbecue Sauce

Omit paprika and ancho chili powder. Add 1/4 tsp liquid smoke along with strained tomatoes.

Nutritional facts per 1 tbsp: about

  • Sodium 42 mg
  • Sugars 3 g
  • Calories 20.0
  • Total fat 1 g
  • Potassium 33 mg
  • Cholesterol 0 mg
  • Saturated fat trace
  • Total carbohydrate 3 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 2.0
  • Vitamin C 2.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Smoked Paprika Barbecue Sauce

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