Smoked Paprika Mayonnaise

Author: Canadian Living

  • Portion size 125 servings
  • Credits : Canadian Living Magazine: November 2007

Ingredients

  • 1/2 cup light mayonnaise
  • 1 teaspoon smoked paprika
  • 1 teaspoon Spanish paprika
  • 1 teaspoon lemon juice
  • 1 pinch salt
  • 1 pinch pepper

Method

Combine mayonnaise, paprika, lemon juice, salt and pepper. (Make-ahead: Cover and refrigerate for up to 2 days.)

Nutritional facts Per 1 tsp 5 mL : about

  • Sodium 34 mg
  • Protein 0 g
  • Calories 17.0
  • Total fat 2 g
  • Cholesterol 2 mg
  • Saturated fat trace
  • Total carbohydrate trace

%RDI

  • Iron 0.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 1.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Smoked Paprika Mayonnaise

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