Smoked Turkey Roll-Ups

Smoked Turkey Roll Ups 150 Author: Canadian Living Credits: Smoked Turkey Roll Ups 150

Not only are these roll-ups quick hors d'oeuvres but they also make tantalizing lunch fare for kids and adults alike.

  • Portion size 24 servings
  • Credits : Canadian Living Magazine: December 2006

Ingredients

  • 1/2 cup light mayonnaise
  • 2 tablespoons chopped fresh coriander
  • 1 tablespoon Dijon mustard
  • 1 jalapeno pepper seeded and minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 whole wheat tortillas
  • 1/2 cup thinly sliced red onion
  • 8 oz thinly sliced smoked turkey

Method

In bowl, combine mayonnaise, coriander, mustard, jalapeno pepper, salt and pepper.

Spread each tortilla with heaping 2 tbsp (25 mL) mayonnaise mixture; sprinkle with red onion. Arrange 3 slices turkey on each; roll up tightly. (Make-ahead: Wrap individually and refrigerate for up to 24 hours.) Cut into 3/4-inch (2 cm) pieces.

Nutritional facts Per Piece: about

  • Sodium 121 mg
  • Protein 4 g
  • Calories 51.0
  • Total fat 2 g
  • Cholesterol 8 mg
  • Saturated fat trace
  • Total carbohydrate 6 g

%RDI

  • Iron 3.0
  • Fibre 0.0
  • Folate 1.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 1.0
  • Vitamin C 2.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Smoked Turkey Roll-Ups

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