Author: Canadian Living

This is a yummy and simple recipe...everyone loves it... great for every day meals and also for company too.

  • Portion size 6 servings
  • Credits : Sue Bishop


  • 1 tablespoon powdered coriander
  • 1 teaspoon cayenne pepper
  • 1 teaspoon powdered cumin
  • 1 teaspoon powdered ginger
  • 3 cloves garlic minced
  • 1 teaspoon salt
  • 1 cup onion minced
  • 1/2 cup cider vinegar
  • 2 lbs round steak cut in narrow strips
  • 3 tablespoons butter
  • 2 bay leaves


Mix first 6 ingredients to a paste; blend in vinegar. Add meat and toss until pieces are coated with spice mix. Cover and refrigerate 24 hours. Melt butter in frying pan; add meat and bay leaves. Cook over low heat until meat is tender - about 45 minutes; stir frequently. Remove cover for last 5 minutes. Serve over cooked rice.
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