Spinach, Ham and Cheese Strata

Spinach, Ham and Cheese Strata Image by: Spinach, Ham and Cheese Strata Author: Canadian Living

This strata is great for a group at brunch, lunch or supper. You can assemble it a day ahead, so it's perfect for busy times.

  • Portion size 8 servings
  • Credits : Canadian Living Magazine: January 2007

Ingredients

  • 1 sourdough bread
  • 1 pkg (10 oz/300 g) frozen spinach thawed and squeezed dry
  • 6 green onions thinly sliced
  • 1 1/2 cup shredded Swiss cheese
  • 1 cup diced ham
  • 1 cup diced smoked turkey
  • 8 eggs
  • 2 1/2 cups milk
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Method

Cut bread into 1-inch (2.5 cm) cubes to make about 12 cups (3 L). In large bowl, stir together bread, spinach, onions, cheese and ham. Spoon into greased 13- x 9-inch (3 L) glass baking dish.

In bowl, whisk together eggs, milk, mustard, salt and pepper; pour over bread mixture and let stand for 20 minutes. (Make-ahead: Cover and refrigerate for up to 24 hours.)

Bake in 375°F (190°C) oven until puffed and golden, about 45 minutes.

Nutritional facts Per serving: about

  • Sodium 828 mg
  • Protein 25 g
  • Calories 383.0
  • Total fat 15 g
  • Cholesterol 220 mg
  • Saturated fat 7 g
  • Total carbohydrate 37 g

%RDI

  • Iron 20.0
  • Fibre 0.0
  • Folate 47.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 33.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 35.0
  • Vitamin C 7.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Spinach, Ham and Cheese Strata

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