This strata is great for a group at brunch, lunch or supper. You can assemble it a day ahead, so it's perfect for busy times.
- Portion size 8 servings
- Credits : Canadian Living Magazine: January 2007
Ingredients
Method
Cut bread into 1-inch (2.5 cm) cubes to make about 12 cups (3 L). In large bowl, stir together bread, spinach, onions, cheese and ham. Spoon into greased 13- x 9-inch (3 L) glass baking dish.In bowl, whisk together eggs, milk, mustard, salt and pepper; pour over bread mixture and let stand for 20 minutes. (Make-ahead: Cover and refrigerate for up to 24 hours.)
Bake in 375°F (190°C) oven until puffed and golden, about 45 minutes.
Nutritional facts Per serving: about
- Sodium 828 mg
- Protein 25 g
- Calories 383.0
- Total fat 15 g
- Cholesterol 220 mg
- Saturated fat 7 g
- Total carbohydrate 37 g
%RDI
- Iron 20.0
- Folate 47.0
- Calcium 33.0
- Vitamin A 35.0
- Vitamin C 7.0
