This recipe is nice as a side dish instead of potatoes or rice..and goes well with any type of recipe for chicken/pork or beef. Also works as a make ahead dish. This recipe can also be doubled successfully and freezes well..
Portion size4 servings
Credits :Joanne Butler
Ingredients
Method
Cook, drain and chop spinach; set aside Cook noodles in lightly salted water; drain and run under cold water then set aside. Make a general white sauce using milk, flour, salt, pepper and butter, including the cheese, taste and adjust seasonings; combine all ingredients in a large bowl.. stir to mix then pour into an 8" to 9" square baking dish. Sprinkle top with paprika for colour and a bit of flavour.. Bake in a 350 oven till hot and bubbly.
