Standing Rib Roast

Standing Rib Roast Image by: Standing Rib Roast Author: Canadian Living

  • Portion size 10 servings
  • Credits : Canadian Living Magazine: December 2010

Ingredients

  • 8 lbs 3-rib standing beef rib roast
  • 10 cloves garlic minced
  • 2 1/2 teaspoons salt
  • 2 1/2 teaspoons kosher salt
  • 2 tablespoons vegetable oil
  • 1 teaspoon pepper
Gravy:
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Method

Place roast, bone side down, on rack in roasting pan. In bowl, mash garlic with salt to form paste; stir in oil and pepper. Spread over roast.

Roast in 325°F (160°C) oven until meat thermometer inserted in centre of roast registers 140°F (60°C), about 2-1/2 hours.

Transfer to cutting board and tent with foil; let stand for 15 minutes to allow temperature to rise to 145°F (63°C) for medium-rare.

Gravy: Meanwhile, skim fat from pan juices; whisk in flour. Place pan over medium heat; whisk in broth, salt and pepper, scraping up browned bits from pan. Bring to boil; reduce heat and simmer until slightly thickened, about 3 minutes. Strain and serve with beef.

Nutritional facts Per serving: about

  • Sodium 910 mg
  • Protein 50 g
  • Calories 601.0
  • Total fat 42 g
  • Cholesterol 139 mg
  • Saturated fat 18 g
  • Total carbohydrate 2 g

%RDI

  • Iron 31.0
  • Fibre 0.0
  • Folate 7.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 2.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Standing Rib Roast

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