Fresh mint and peas are signals that spring is on its way. Steam these while the lamb is standing before carving.
- Portion size 6 servings
- Credits : Canadian Living Magazine: April 2007
- 24 fingerling potatoes (1-1/4 lb/625 g)
- 3 cups sugar snap peas trimmed
- 2 tablespoons shredded fresh mint
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
MethodIn steamer basket, cover and steam potatoes for 10 minutes. Add peas; cover and steam until potatoes are tender and peas are tender-crisp, about 5 minutes. Transfer to serving bowl.
Add mint, butter, salt and pepper; toss to coat.
Nutritional facts Per serving: about
- Sodium 129 mg
- Protein 4 g
- Calories 138.0
- Total fat 4 g
- Cholesterol 10 mg
- Saturated fat 3 g
- Total carbohydrate 22 g
- Iron 11.0
- Folate 16.0
- Calcium 2.0
- Vitamin A 8.0
- Vitamin C 37.0