Steamed Fingerling Potatoes and Sugar Snap Peas with Mint

Author: Canadian Living

Fresh mint and peas are signals that spring is on its way. Steam these while the lamb is standing before carving.

  • Portion size 6 servings
  • Credits : Canadian Living Magazine: April 2007

Ingredients

  • 24 fingerling potatoes (1-1/4 lb/625 g)
  • 3 cups sugar snap peas trimmed
  • 2 tablespoons shredded fresh mint
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Method

In steamer basket, cover and steam potatoes for 10 minutes. Add peas; cover and steam until potatoes are tender and peas are tender-crisp, about 5 minutes. Transfer to serving bowl.

Add mint, butter, salt and pepper; toss to coat.

Nutritional facts Per serving: about

  • Sodium 129 mg
  • Protein 4 g
  • Calories 138.0
  • Total fat 4 g
  • Cholesterol 10 mg
  • Saturated fat 3 g
  • Total carbohydrate 22 g

%RDI

  • Iron 11.0
  • Fibre 0.0
  • Folate 16.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 8.0
  • Vitamin C 37.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Steamed Fingerling Potatoes and Sugar Snap Peas with Mint

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