Steamed Jasmine Rice

Author: Canadian Living

  • Portion size 6 servings
  • Credits : Canadian Living Magazine: November 2008

Ingredients

  • 2 cups jasmine rice
  • 3 cups water

Method

In saucepan, cover jasmine rice with cold water; swish with hands until cloudy. Drain and repeat until water remains clear. Drain again.

Return rice to saucepan. Add  water and bring to boil over medium-high heat; boil, uncovered, until liquid barely covers rice, about 8 minutes. Reduce heat, cover and simmer until no liquid remains and rice is tender, about 12 minutes.

Turn off heat, let stand, covered and on burner, for 5 to 10 minutes. Fluff with fork.

Nutritional facts Per serving: about

  • Sodium 2 mg
  • Protein 5 g
  • Calories 224.0
  • Total fat 1 g
  • Cholesterol 0 mg
  • Saturated fat trace
  • Total carbohydrate 49 g

%RDI

  • Iron 2.0
  • Fibre 0.0
  • Folate 2.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Steamed Jasmine Rice

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