Strawberry Blossom Cupcakes

Strawberry Blossom Cupcakes 580 Author: Canadian Living Credits: Strawberry Blossom Cupcakes 580

Fresh strawberries, airy icing and moist vanilla cake – who could ask for anything more? This is a great cupcake for a strawberry social, a Canada Day event or just celebrating the sweet days of summer.

  • Portion size 24 servings

Ingredients

  • Seven-Minute Frosting recipe
  • Easy Vanilla Cupcakes recipe
  • 24 strawberry

Method

Using piping bag fitted with star tip, pipe frosting onto tops of cupcakes.

Hull strawberries and stand on stem ends; slice each lengthwise into 1/8-inch (3 mm) thick slices.

With tips hanging over edge of each cupcake, arrange 5 largest slices around edge to resemble petals. Repeat with 3 or 4 slices in circle in centre. Place bit of strawberry in centre of each circle.

Nutritional facts Per cupcake: about

  • Fibre 1 g
  • Sodium 108 mg
  • Sugars 24 g
  • Protein 4 g
  • Calories 240.0
  • Total fat 9 g
  • Potassium 93 mg
  • Cholesterol 53 mg
  • Saturated fat 5 g
  • Total carbohydrate 37 g

%RDI

  • Iron 6.0
  • Fibre 0.0
  • Folate 19.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 4.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 9.0
  • Vitamin C 18.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Strawberry Blossom Cupcakes