Strawberry Champagne Punch

Author: Canadian Living

This sophisticated punch is perfect for toasting at weddings. Add an ice ring to keep the punch cool.

  • Portion size 3 servings
  • Credits : Canadian Living Magazine: June 2010

Ingredients

  • 4 cups sliced strawberries
  • 2 lemons sliced
  • 2 limes sliced
  • 2 oranges sliced
  • 1/2 cup granulated sugar
  • 3 oz brandy
  • 2 bottles (750 ml each) champagne
  • 2 bottles (750 ml each) sparkling wine

Method

In punch bowl, stir strawberries, lemons, limes, oranges and sugar. Cover and refrigerate for 30 minutes or for up to 1 hour. Stir in brandy and Champagne.

Nutritional facts Per 1/2 cup (125 mL) : about

  • Sodium 4 mg
  • Protein trace
  • Calories 80.0
  • Total fat trace
  • Potassium 115 mg
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 8 g

%RDI

  • Iron 2.0
  • Fibre 0.0
  • Folate 5.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 38.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
Share X
Food

Strawberry Champagne Punch

Login