"This salad evolved over a period of time," says Marilyn, who kept changing ingredients until she was satisfied. "Originally the salad featured sweet red peppers, which I didn't enjoy, but I wanted to keep the red color. That's where the strawberries came in." Toss your favorite greens — Boston, romaine, curly endive — in this spectacular fresh-tasting salad. It's beautiful on a summer brunch table.
- Portion size 8 servings
- Credits : © CanadianLiving.com
Poppy Seed Dressing:
In large bowl, arrange greens, strawberries, kiwifruit and avocado.
Poppy Seed Dressing: In small bowl, whisk together oil, vinegar, poppy seeds, sugar and pepper. Pour over lettuce mixture and toss. Sprinkle blueberries over top.
Nutritional facts <b>Per serving:</b> about
- Protein 2 g
- Calories 185.0
- Total fat 14 g
- Total carbohydrate 17 g