Sun-Dried Tomato and Roasted Red Pepper Cream Sauce

Sun-Dried Tomato and Roasted Red Pepper Cream Sauce Image Image by: Sun-Dried Tomato and Roasted Red Pepper Cream Sauce Image Author: Canadian Living

This colourful sauce is full of flavour and has a bit of bite. Toss it with ravioli, open your favourite bottle of wine and sit down for a truly special meal. If the sauce gets too thick, thin it with a few tablespoonfuls of pasta cooking water.

  • Portion size 1 serving
  • Credits : Canadian Living Magazine: November 2012

Ingredients

  • 1 tablespoon olive oil
  • 3 cloves garlic minced
  • 1/4 cup chopped drained oil-packed sun-dried tomatoes
  • 1/4 cup chopped roasted red pepper
  • 1/4 teaspoon hot pepper flakes
  • 1 cup whipping cream (35%)
  • 2 tablespoons sliced fresh basil

Method

In saucepan, heat oil over medium heat; cook garlic until slightly golden, about 1 minute. Add tomatoes, red pepper and hot pepper flakes; cook, stirring occasionally, until fragrant, about 2 minutes.

Stir in cream; simmer until thick enough to coat back of spoon, about 5 minutes. Stir in basil.

Nutritional facts Per 1/4 cup: about

  • Fibre 1 g
  • Sodium 86 mg
  • Sugars 2 g
  • Protein 2 g
  • Calories 246.0
  • Total fat 25 g
  • Potassium 193 mg
  • Cholesterol 76 mg
  • Saturated fat 14 g
  • Total carbohydrate 5 g

%RDI

  • Iron 3.0
  • Fibre 0.0
  • Folate 3.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 5.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 25.0
  • Vitamin C 47.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Sun-Dried Tomato and Roasted Red Pepper Cream Sauce

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