This all-purpose dressing suits any toss of vegetables and greens.
- Portion size 250 servings
- Credits : Canadian Living Magazine: June 2007
Ingredients
Method
Rinse and pat tomatoes dry; finely chop and place in small bowl. Add 1/2 cup (125 mL) water, vinegar, garlic, oregano, sugar, pepper, and salt (if using); whisk to combine.Whisking constantly, drizzle in oil in slow steady stream until combined. (Make-ahead: Refrigerate in airtight container for up to 1 week. Shake or whisk before using.)
Nutritional facts Per 1 tbsp 15 mL : about
- Sodium 5 mg
- Protein trace
- Calories 71.0
- Total fat 5 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 7 g
%RDI
- Iron 1.0
- Vitamin C 3.0
