Sun-Dried Tomato Vinaigrette

Sun-Dried Tomato Vinaigrette 150 Author: Canadian Living Credits: Sun-Dried Tomato Vinaigrette 150

This all-purpose dressing suits any toss of vegetables and greens.

  • Portion size 250 servings

Ingredients

  • 1/4 cup drained oil-packed sun-dried tomatoes
  • 2 tablespoons balsamic vinegar
  • 1 garlic clove minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon granulated sugar
  • 1/4 teaspoon pepper
  • 1 pinch salt
  • 1/3 cup extra-virgin olive oil

Method

Rinse and pat tomatoes dry; finely chop and place in small bowl. Add 1/2 cup (125 mL) water, vinegar, garlic, oregano, sugar, pepper, and salt (if using); whisk to combine.

Whisking constantly, drizzle in oil in slow steady stream until combined. (Make-ahead: Refrigerate in airtight container for up to 1 week. Shake or whisk before using.)

Nutritional facts Per 1 tbsp 15 mL : about

  • Sodium 5 mg
  • Protein trace
  • Calories 71.0
  • Total fat 5 g
  • Cholesterol 0 mg
  • Saturated fat 1 g
  • Total carbohydrate 7 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 3.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Sun-Dried Tomato Vinaigrette

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