Author: Canadian Living

Sweet and Sour Red Cabbage

  • Portion size 2 servings
  • Credits : janecfowler

Ingredients

  • 6 cups shredded red cabbage
  • 3 tablespoons butter
  • 1/2 cup wine vinegar
  • 1/4 cup brown sugar

Method

In large pot melt butter. Mix in wine vinegar and brown sugar. Add red cabbage. Bring to a boil and simmer for 1-1/2 to 2 hours. Recipe can be doubled or tripled or whatever.
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Food

Sweet and Sour Red Cabbage

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