- Portion size 4 servings
MethodIn large nonstick skillet, heat oil over medium-high heat; brown beef and onion, stirring often. Stir in garlic, thyme and pepper; cook for 1 minute.
Stir in flour. Add broth and Worcestershire; bring to boil, stirring, until thickened. Stir in mixed vegetables.
Serve with sweet potatoes.