- Portion size 15 servings
- Credits : SPLENDA®
MethodSpray non-stick sautee pan with olive oil spray. Sautee red peppers for 4 to 5 minutes. Set aside.
In food processor, add all ingredients including red peppers.
Puree for 1 minute, scrape the sides, and continue to puree until smooth. Refrigerate until serving time.
Nutritional facts Per serving: about
- Sodium 190mg
- Protein 2 g
- Calories 60.0
- Total fat 1 g
- Total carbohydrate 10 g