Sweetheart Waffles with Cherry Berry Sauce

[migration] empty title 218 Author: Canadian Living Credits: [migration] empty title 218

  • Portion size 8 servings


  • 1 1/2 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3 eggs separated
  • 1 1/2 cup milk
  • 1 teaspoon vanilla
  • 2 tablespoons vegetable oil
Cherry Berry Sauce:
  • 1 1/2 cup frozen sour cherries thawed
  • 1 cup frozen strawberries thawed
  • 1 cup frozen raspberries thawed
  • 1/4 cup frozen blueberries thawed
  • 1/4 cup granulated sugar
  • 1/4 cup water
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla


Cherry Berry Sauce: In saucepan, bring cherries, strawberries, raspberries, blueberries, sugar, water and cornstarch to boil over medium-high heat, stirring gently; cook until thickened, about 1 minute. Stir in vanilla. Keep warm.

In large bowl, whisk together flour, 1 tbsp (15 mL) of the sugar, baking powder and salt. In separate bowl, whisk together egg yolks, milk and vanilla; pour over flour mixture and whisk until smooth.

In clean bowl, beat egg whites until soft peaks form. Sprinkle with remaining sugar; beat until stiff peaks form. Fold one-quarter into batter; fold in remaining whites.

Heat waffle iron. For each waffle, brush iron lightly with some of the oil; pour in generous 1/2 cup (125 mL) batter. Close lid and cook until steam stops and waffle is crisp and golden, 4 to 5 minutes. Serve warm with sauce.

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Sweetheart Waffles with Cherry Berry Sauce