Swiss Chicken Crêpes

Author: Canadian Living

This combination of cheese and smoked chicken is easy to whip up on a whim. Mustard helps hold these appetizer-size spirals together, but you could use picks. 

  • Portion size 64 servings
  • Credits : Canadian Living Holiday Cookbook: Fall 2009

Ingredients

  • Best Basic Crêpes
  • 16 smoked chicken
  • 16 Swiss cheese
  • 3 tablespoons Dijon mustard

Method

On each crêpe, place 1 slice chicken; top with 1 slice cheese. Spread each with about 1/2 tsp (2 mL) mustard. Roll up crêpes tightly. Wrap each in plastic wrap and refrigerate for 1 hour. (Make-ahead: Refrigerate for up to 24 hours.)

Trim ends; cut crêpes crosswise into quarters; stand each upright or stack on platter.

Nutritional facts Per piece: about

  • Sodium 58 mg
  • Protein 3 g
  • Calories 41.0
  • Total fat 2 g
  • Potassium 26 mg
  • Cholesterol 19 mg
  • Saturated fat 1 g
  • Total carbohydrate 3 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 3.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 4.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 2.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Swiss Chicken Crêpes

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