Tandoori Barbecued Beef

Author: Canadian Living

This tasty roast is in demand as a donation for silent auctions and hidden talent offers for different community fundraisers.

  • Portion size 12 servings
  • Credits : barber72


  • 1 cup plain yogurt
  • 1 onion minced
  • 1 tablespoon lemon juice
  • 1 tablespoon curry powder
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 clove garlic minced
  • 2 tablespoons tomato paste
  • 1 boneless cross rib pot roast


Combine yogurt, onion, lemon juice, curry powder,chili powder,salt, paprika, garlic and tomato paste (in food processor). Blend well. Pierce roast several times with a metal skewer. Place roast in a plastic bag in a narrow deep bowl. Cover with marinade.Marinate in fridge overnight or up to 24 hours, turning roast several times. Drain marinade and cook roast over medium coals(400 degrees) on a rotisserie for approximately 20 min./lb for rare, 25 min./lb. for medium. Serve thinly sliced.

Side dish suggestions:pilaf;tomato, cucumber and onion salad; spicy fruit chutney.
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Tandoori Barbecued Beef