This tasty roast is in demand as a donation for silent auctions and hidden talent offers for different community fundraisers.
- Portion size 12 servings
- Credits : barber72
MethodCombine yogurt, onion, lemon juice, curry powder,chili powder,salt, paprika, garlic and tomato paste (in food processor). Blend well. Pierce roast several times with a metal skewer. Place roast in a plastic bag in a narrow deep bowl. Cover with marinade.Marinate in fridge overnight or up to 24 hours, turning roast several times. Drain marinade and cook roast over medium coals(400 degrees) on a rotisserie for approximately 20 min./lb for rare, 25 min./lb. for medium. Serve thinly sliced.
Side dish suggestions:pilaf;tomato, cucumber and onion salad; spicy fruit chutney.