- Portion size 400 servings
- 1 jar pimento drained and rinsed
- 1 cup cream cheese softened
- 1/3 cup light mayonnaise
- 1 cup shredded extra-old Cheddar cheese
- 1/4 teaspoon pepper
Tea Sandwich recipe: Pimiento Cheese Spread 150 Credits: Tea Sandwich recipe: Pimiento Cheese Spread 150
The Ultimate Beef Stew image Credits: The Ultimate Beef Stew image
This classic warm-you-up stew becomes even more comforting when made with well-marbled pot roast rather than the usual stewing beef. The fat melts slowly as it cooks, tenderizing the beef into juicy melt-in-your-mouth morsels. A slow finish in the oven gives the stew its rich, hearty texture.
Slow Cooker Curry Coconut Shrimp Soup IMAGE Credits: Slow Cooker Curry Coconut Shrimp Soup IMAGE
You can thaw and peel the shrimp while the soup is cooking, but to quickly get dinner on the table after work, prep the shrimp the night before. That way, you'll be able to throw them into the slow cooker when you get home and then sit down to a warm, soothing meal in less than 15 minutes.
Super Summer Whole Grain Salad IMAGE Credits: Super Summer Whole Grain Salad IMAGE
This salad will become your go-to recipe throughout the summer for backyard barbecues, family gatherings or picnics at the beach. Look for precooked grain and legume blends in the grocery store near the rice.
Double-Chocolate Zucchini Bundt Cake IMAGE Credits: Double-Chocolate Zucchini Bundt Cake IMAGE
A double dose of chocolate gives this cake its rich flavour. Greasing your pan with butter and then dusting with flour is a foolproof way to ensure your cake comes out easily.