Tea Sandwich recipe: Tuna Olive Salad

Author: Canadian Living

  • Portion size 400 servings
  • Credits : Canadian Living Magazine: May 2008


  • 2 cans chunk white tuna drained
  • 1/3 cup light mayonnaise
  • 1/4 cup finely chopped celery
  • 2 tablespoons finely chopped black olives
  • 1 green onion finely chopped
  • 1 pinch pepper


In bowl, break up tuna with fork until fine. Stir in mayonnaise, celery, olives, green onion and pepper.

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Tea Sandwich recipe: Tuna Olive Salad