Tex Mex Beef Tortilla Wrap Tex Mex Beef Tortilla Wrap

Author: Canadian Living

  • Portion size 4 servings
  • Credits : Bacardi Summer Recipes


  • 1 lb ground beef
  • 1 sweet red pepper sliced
  • 1 green pepper sliced
  • 1/2 red onion sliced
  • 1 clove garlic minced
  • 1/2 cup barbecue sauce
  • 1 tablespoon fresh jalapeño pepper chopped
  • 1 tablespoon pickled jalapeño pepper chopped
  • 1 teaspoon chili powder
  • 2 teaspoons vegetable oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons fresh coriander chopped
  • 4 flour tortillas


In large nonstick skillet, heat vegetable oil over medium-high heat, stir-fry beef about 5 minutes. Drain off any fat. Transfer to plate.

Add peppers, onions, garlic, salt and pepper to skillet; stir fry until softened, about 5 minutes. Add barbecue sauce, jalapenos and chili powder; cook over medium heat, stirring for 2 minutes.

Return beef and any accumulated juices to pan; cook for one minute. Sprinkle with coriander.

Cut 4 warmed large flour tortillas in half; mound about 1/2 cup (125 mL) filling mixture on each and roll into cone shape.
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Tex Mex Beef Tortilla Wrap