The Rossmount Lobster Garlic Butter

Author: Canadian Living

Serve lemon wedges along with the flavoured butter, which is based on one of many served with freshly cooked lobster by chef Chris Aerni at The Rossmount Inn. A favourite is a vanilla version.

  • Portion size 125 servings
  • Credits : Canadian Living Magazine: August 2008

Ingredients

  • 4 oz unsalted butter
  • 1 clove garlic
  • 1 bay leaf
  • 1 pinch salt

Method

In saucepan, melt together butter, garlic, bay leaf and salt over low heat. Keep warm for about 20 minutes for flavours to blend. Discard garlic clove and bay leaf. To serve, rewarm if necessary to liquefy.

Nutritional facts Per 1 tbsp (15 mL) serving: about

  • Sodium 2 mg
  • Protein trace
  • Calories 102.0
  • Total fat 12 g
  • Cholesterol 30 mg
  • Saturated fat 7 g
  • Total carbohydrate trace

%RDI

  • Iron 0.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 10.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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The Rossmount Lobster Garlic Butter

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