Tilapia Tacos

Tilapia Tacos Author: Canadian Living Credits: Tilapia Tacos

  • Portion size 4 servings

Ingredients

  • 2 tilapia fillet about 8 oz/250 g each
  • 1 teaspoon smoked paprika
  • 3/4 teaspoons salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 8 corn tortillas warmed
  • 1 avocado peeled, pitted and sliced
  • 4 lime wedges
# Red Onion & Jalapeno Pickle:
  • 1 red onion thinly sliced
  • 2 jalapeno pepper thinly sliced
  • 2 tablespoons lime juice
  • 2 tablespoons cider vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon granulated sugar

Method

Cut each fillet in half crosswise. Mix together salt, cumin and pepper; sprinkle over both sides. Brush with oil. Grill, covered and flat side down over medium-high heat, turning once, until fish flakes easily, 6 to 8 minutes.

Red Onion & Jalapeno Pickle
Mix together cider vinegar, jalapenos, lime juice, vinegar, salt and sugar. Let stand for 20 minutes or, refrigerated, up to 8 hours.

For each serving, divide each portion of fish and place in warm tortillas. Top with Red Onion & Jalapeno Pickle and avocado slice; garnish with lime wedges.
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Tilapia Tacos