Toasted Tootsies in Blankets

Toasted Tootsies in Blankets 250 Author: Canadian Living Credits: Toasted Tootsies in Blankets 250

Serve these warm pigs in blankets with barbecue sauce, smooth salsa or ketchup for dipping. Jonathan Millman, an avid road-hockey player and Toronto Maple Leafs fan, says, "These beat any game hotdog I've ever had."

  • Portion size 24 servings
  • Credits : Canadian Living Magazine: April 2004

Ingredients

  • 12 white bread
  • 1/4 cup sweet mustard
  • 3/4 cups minced onions
  • 12 all-beef hotdogs (1 lb/500 g)
  • 2 tablespoons melted butter
  • 2 tablespoons melted vegetable oil

Method

Cut off crusts from bread. Using rolling pin, roll each slice to (1/8)-inch (3 mm) thickness. Brush with mustard; sprinkle with onion. Place 1 hotdog on edge of each slice; roll up tightly to enclose. (Make-ahead: Layer between waxed paper in airtight container and refrigerate for up to 2 days or freeze for up to 3 weeks.)

Place on parchment paper-lined or greased rimmed baking sheet; brush with butter. Bake in 400°F (200°C) oven, turning once, until bread is crisp, 20 to 25 minutes. Cut each in half.

Nutritional facts Per piece: about

  • Sodium 240 mg
  • Protein 3 g
  • Calories 100.0
  • Total fat 6 g
  • Cholesterol 15 mg
  • Saturated fat 2 g
  • Total carbohydrate 8 g

%RDI

  • Iron 4.0
  • Fibre 0.0
  • Folate 4.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 1.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Toasted Tootsies in Blankets

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