Tofu Caesar Dressing

Author: Canadian Living

This dressing uses silken tofu and light mayonnaise, which provide creaminess without the fat of regular mayonnaise.

  • Portion size 250 servings
  • Credits : Canadian Living Magazine: April 2004

Ingredients

  • 1/2 cup softened tofu
  • 1/3 cup light mayonnaise
  • 2 tablespoons lemon juice
  • 2 teaspoons anchovy paste
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon pepper
  • 1 garlic clove minced

Method

In blender or food processor, puree together tofu, mayonnaise, lemon juice, anchovy paste, mustard and pepper until smooth. Stir in garlic. (Make-ahead: Refrigerate in airtight container for up to 5 days.)

Nutritional facts <b>Per 1 tbsp (15 mL):</b> about

  • Sodium 60 mg
  • Protein 1 g
  • Calories 22.0
  • Total fat 2 g
  • Cholesterol 2 mg
  • Saturated fat trace
  • Total carbohydrate 1 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 2.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Tofu Caesar Dressing

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