Tuna Fish Patties

Author: Canadian Living

Serve these crispy patties with salsa or seafood sauce and a lightly dressed salad.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: April 2004

Ingredients

  • 20 soda crackers
  • 3 cans water-packed tuna drained
  • 1 onion chopped
  • 2 garlic cloves minced
  • 1 egg beaten
  • 1/3 cup light mayonnaise
  • 2 tablespoons chopped fresh coriander
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons dill pickle relish
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon vegetable oil

Method

In food processor or plastic bag and using rolling pin, coarsely crush crackers; place in bowl. Add tuna, onion, garlic, egg, mayonnaise, coriander, relish, lemon juice, salt and pepper. Using wet hands, shape into eight 1/2-inch (1 cm) thick patties. (Make-ahead: Cover and refrigerate for up to 24 hours.)

In nonstick skillet, heat oil over medium-high heat; fry patties, turning once, until golden and crisp, about 8 minutes.

Nutritional facts <b>Per serving:</b> about

  • Sodium 904 mg
  • Protein 29 g
  • Calories 308.0
  • Total fat 13 g
  • Cholesterol 83 mg
  • Saturated fat 2 g
  • Total carbohydrate 16 g

%RDI

  • Iron 19.0
  • Fibre 0.0
  • Folate 15.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 4.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 4.0
  • Vitamin C 3.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Tuna Fish Patties

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