Serve these crispy patties with salsa or seafood sauce and a lightly dressed salad.
- Portion size 4 servings
- Credits : Canadian Living Magazine: April 2004
Ingredients
Method
In food processor or plastic bag and using rolling pin, coarsely crush crackers; place in bowl. Add tuna, onion, garlic, egg, mayonnaise, coriander, relish, lemon juice, salt and pepper. Using wet hands, shape into eight 1/2-inch (1 cm) thick patties. (Make-ahead: Cover and refrigerate for up to 24 hours.)
In nonstick skillet, heat oil over medium-high heat; fry patties, turning once, until golden and crisp, about 8 minutes.
Nutritional facts <b>Per serving:</b> about
- Sodium 904 mg
- Protein 29 g
- Calories 308.0
- Total fat 13 g
- Cholesterol 83 mg
- Saturated fat 2 g
- Total carbohydrate 16 g
%RDI
- Iron 19.0
- Folate 15.0
- Calcium 4.0
- Vitamin A 4.0
- Vitamin C 3.0
