283 Calories, 5.4 g fat
- Portion size 6 servings
- Credits : Jodi Borneman
MethodCook macaroni according to package directions. Drain, rinse with cold water and drain again.
In a large bowl, combine cooked macaroni, tuna, celery, onions green pepper and pimento. Mix well.
In a small saucepan, combine soup and milk. Heat over medium heat until smooth. Add cheese and continue to cook until cheese is melted. Remove from heat and stir in mayonnaise and pepper. Pour sauce over macaroni mixture. Mix well.
Pour into a 1 1/2 quart casserole dish that has been sprayed with non stick spray.
Bake at 350, uncovered for 30 minutes. Serve hot.