Accompany this French-inspired sandwich with your favourite soup, and finish with fresh fruit (watermelon and grapes are great) and Zucchini Loaf (see recipe link below).
- Portion size 4 servings
Ingredients
Method
Cut bread in half horizontally without cutting all the way through.
In small bowl, whisk together oil, vinegar, anchovy paste (if using), salt and pepper; brush half over cut surfaces of loaf.
Arrange green pepper, olives, onion, tomato, capers and tuna on bottom half of loaf; drizzle with remaining dressing. Close top of loaf over filling. (Make-ahead. Wrap in plastic wrap and refrigerate up to 1 day.)
Serve with: Zucchini Loaf
Nutritional facts <b>Per serving:</b> about
- Sodium 872 mg
- Protein 16 g
- Calories 363.0
- Total fat 14 g
- Cholesterol 14 mg
- Saturated fat 2 g
- Total carbohydrate 43 g
%RDI
- Iron 19.0
- Folate 37.0
- Calcium 6.0
- Vitamin A 4.0
- Vitamin C 27.0
