This colourful salad makes a satisfying meal. Serve with thick slices of fresh bread.
- Portion size 6 servings
In large pot of boiling water, cook pasta for about 7 minutes or until tender but firm. Drain, rinse under cold water and drain again.
Dressing: Meanwhile, in small bowl, combine vinegar, lemon juice, garlic, oregano, salt and pepper; slowly whisk in olive oil.
In large bowl, combine pasta, beans, green onions, green peppers and olives; toss lightly with half of the dressing. (Can be covered and reftigerated for up to 1 day.) Toss in tuna, tomatoes and remaining dressing. Line plates with lettuce and top with salad.
Nutritional facts <b>Per serving:</b> about
- Protein 28 g
- Calories 510.0
- Total fat 25 g
- Total carbohydrate 52 g