- Portion size 6 servings
- Credits : SPLENDA®
Ingredients
Optional:
Method
In jar with lid, shake together oil, vinegar, SPLENDA® Granulated, salt and pepper.
In saucepan of boiling salted water, cover and blanch green beans for 3 minutes or until tender-crisp. Drain and chill in cold water; drain well.
In large bowl, toss together green beans, watercress, tomatoes, olives and half of the dressing; divide among plates. Arrange tuna (and hard boiled egg, if using) over top; drizzle with remaining dressing.
Nutritional facts Per serving: about
- Sodium 538 mg
- Protein 13 g
- Calories 182.0
- Total fat 12 g
- Cholesterol 19 mg
- Saturated fat 2 g
- Total carbohydrate 7 g
