Author: Canadian Living

This is simple and the very best dressing recipe ever!

  • Portion size 8 servings
  • Credits : Vale Clark

Ingredients

  • 6 cups bread crumbs cubed
  • 6 cups bread cubed
  • 1 inch butter
  • 1 teaspoon salt
  • 1 tablespoon sage
  • 1 tablespoon poultry seasoning
  • 3 medium onions
  • 3 tablespoons water
  • 1 large egg slightly beaten

Method

1. Chop and measure the bread crumbs. Add salt. 2. Add poultry seasoning and sage. 3. Beat egg and mix in. 4. Measure butter into a pot and add onion. Cook till butter is melted and onion is clear. 5. Cool mixture above and add to crumb mixture. 6. Add water and mix till dressing sticks together. 7. Move mixture into a pan (oven proof) and bake at 350 F. for 1 hour. Left over dressing can be covered and reheated in microwave or oven for another day.
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Turkey Dressing Clark

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