instead of a peach, substitute a nectarine or two plums or, in winter, a pear. There's no need to peel the fruit.
- Portion size 2 servings
Ingredients
Method
In shallow dish, stir juice with oil; add turkey, turning to coat. Cover and marinate in refrigerator for 1 hour.
Transfer turkey to greased grill pan or skillet over medium-high heat; cook for 1-1/2 minutes per side or until no longer pink inside. Cut into strips.
Wrap tortillas in foil; warm in 350°F (180°C) toaster oven for 5 minutes. (Or wrap in paper towels and microwave at High for 15 seconds.)
Spread each with salsa, leaving 1-inch (2.5 cm) border; top with lettuce, peaches, turkey and mint. Fold bottom border over filling, then sides; roll up.
Nutritional facts <b>Per serving:</b> about
- Sodium 401 mg
- Protein 26 g
- Calories 332.0
- Total fat 8 g
- Cholesterol 46 mg
- Saturated fat 1 g
- Total carbohydrate 39 g
%RDI
- Iron 23.0
- Folate 11.0
- Calcium 50.0
- Vitamin A 6.0
- Vitamin C 22.0
