Turkey Stock

Author: Canadian Living

  • Portion size 5 servings
  • Credits : Canadian Living Magazine: October 2003

Ingredients

  • 1 turkey neck
  • 1 turkey gizzard
  • 1 turkey heart
  • 1 onion quartered
  • 1 celery stalk with leaves, chopped
  • 1 clove garlic
  • 3 parsley sprigs
  • 2 whole cloves
  • 1 bay leaf
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Method

Chop turkey neck into 5 or 6 pieces; cut gizzard and heart in half. Place in large saucepan. Add 8 cups (2 L) cold water and bring to boil; skim off foam.

Add onion, celery, garlic, parsley, cloves, bay leaf, salt and peppercorns; cover and simmer over low heat for 2 hours. Strain. (Make-ahead: Let cool; refrigerate in airtight container for up to 2 days.)

Nutritional facts Per 1/4 cup (50 mL) : about

  • Sodium 56 mg
  • Protein 1 g
  • Calories 10.0
  • Total fat trace
  • Cholesterol 0 mg
  • Saturated fat trace
  • Total carbohydrate trace

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Turkey Stock

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