Two-Tone Peppermint Bark

Two-Tone Peppermint Bark IMAGE Author: Canadian Living Credits: Two-Tone Peppermint Bark IMAGE

Just package this delightful gift in cellophane bags and tie with festive ribbon.

  • Portion size 750 servings
  • Credits : Holiday Celebrations: 2007

Ingredients

  • 12 oz bittersweet chocolate melted
  • 3/4 teaspoons peppermint extract
  • 12 oz white chocolate melted and warm
  • 2 tablespoons coarsely crushed candy canes
  • 2 tablespoons coarsely crushed peppermint candies

Method

Line 15- x 10-inch (40 x 25 cm) rimmed baking sheet with foil; grease foil. Set aside.

In bowl, stir bittersweet chocolate with peppermint extract. Spread to 10-inch (25 cm) square on prepared pan. Let stand just until set but not hard, about 15 minutes, 8 minutes in refrigerator.

Spread white chocolate over top; sprinkle with candy. Refrigerate until firm, about 1 hour. Break into chunks. (Make-ahead: Layer between waxed paper in airtight container and refrigerate for up to 2 weeks.)

Two-Tone Peppermint Bark makes a delicious holiday gift. Wrap them up and then download and print these cute labels to add to your package. The finishing touch to your homemade gift? A recipe card for this yummy bark.

Nutritional facts Per 1 oz (30 g): about

  • Sodium 13 mg
  • Protein 2 g
  • Calories 162.0
  • Total fat 10 g
  • Cholesterol 1 mg
  • Saturated fat 6 g
  • Total carbohydrate 17 g

%RDI

  • Iron 4.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 4.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Two-Tone Peppermint Bark

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