Velveeta Scalloped Potatoes

Author: Canadian Living

This dish has been a long-time tradition with my family. It is great served with baked ham, or meatballs or roast. A special occasion dish because it is rich and very creamy.

  • Portion size 8 servings
  • Credits : s_kolenc


  • 10 white potatoes
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 1/2 cup whipping cream
  • 3/4 cups milk
  • 1 cup velveeta cheese cubed
  • 1/2 teaspoon salt or to taste
  • 1/2 teaspoon black pepper
  • 1 1/2 tablespoon olive oil
  • 1 1/2 tablespoon vegetable oil


Peel and slice potatoes. Place in casserole dish. Add oil, salt and pepper and mix well.

Bake in 350 F oven for 1 hour or until mostly cooked through.

In a saucepan, melt butter.

Add flour and cook on medium heat for 1 minute.

Add whipping cream, milk and cheese cubes. Cook on low-medium heat, stirring constantly with a whisk until cheese is melted and combines with cream to a smooth consistency.

Pour over potatoes, mix well and continue to bake at 350 F for another 30 minutes.
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Velveeta Scalloped Potatoes