This dish has been a long-time tradition with my family. It is great served with baked ham, or meatballs or roast. A special occasion dish because it is rich and very creamy.
- Portion size 8 servings
- Credits : s_kolenc
- 10 white potatoes
- 2 tablespoons butter
- 2 tablespoons flour
- 1 1/2 cup whipping cream
- 3/4 cups milk
- 1 cup velveeta cheese cubed
- 1/2 teaspoon salt or to taste
- 1/2 teaspoon black pepper
- 1 1/2 tablespoon olive oil
- 1 1/2 tablespoon vegetable oil
MethodPeel and slice potatoes. Place in casserole dish. Add oil, salt and pepper and mix well.
Bake in 350 F oven for 1 hour or until mostly cooked through.
In a saucepan, melt butter.
Add flour and cook on medium heat for 1 minute.
Add whipping cream, milk and cheese cubes. Cook on low-medium heat, stirring constantly with a whisk until cheese is melted and combines with cream to a smooth consistency.
Pour over potatoes, mix well and continue to bake at 350 F for another 30 minutes.