Walnut and Blue Cheese Stuffed Brie

Author: Canadian Living

For a help-yourself appetizer affair, this special Brie filling and its variations are delightful served on top of crackers or toasts and accompanied by sparkling wine or champagne. Canadian double cream Brie is ideal. The measurements for the fillings are for one 8-oz (250 g) Brie round. If using a larger round (2 lb/1 kg), triple the filling.

  • Portion size 15 servings
  • Credits : © CanadianLiving.com

Ingredients

  • 1 round (8 oz/250 g) Brie cheese
Walnut Blue Cheese Filling:
  • 1/4 cup chopped toasted walnut
  • 1/4 cup crumbled blue cheese
  • 2 tablespoons chopped fresh parsley

Method

Walnut Blue Cheese Filling: Stir together walnuts, cheese and parsley.

Slice Brie in half horizontally. Sprinkle filling over bottom half of Brie; top with other half. Place on baking sheet; bake in 350°F (180°C) oven for 5 to 10 minutes or until cheese is softened.

Nutritional facts <b>Per each of 15 servings:</b> about

  • Sodium 127 mg
  • Protein 4 g
  • Calories 72.0
  • Total fat 6 g
  • Cholesterol 17 mg
  • Saturated fat 3 g
  • Total carbohydrate 1 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 6.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 4.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 4.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Walnut and Blue Cheese Stuffed Brie

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