Walnut, Brie and Grape Salsa Tartlets

Walnut, Brie and Grape Salsa Tartlets 150 Author: Canadian Living Credits: Walnut, Brie and Grape Salsa Tartlets 150

You can make the grape salsa ahead of time, ready and waiting to top these tiny cups of nuts and cheese.

  • Portion size 24 servings

Ingredients

  • 3/4 cups quartered seedless red grapes
  • 2 tablespoons finely chopped shallots
  • 2 tablespoons finely chopped green onions
  • 1 tablespoon white balsamic vinegar
  • 1 tablespoon cider vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 oz Brie cheese
  • 1 pkg croustades (24 crispy shells)
  • 1/3 cup chopped walnuts toasted
  • 1 tablespoon minced fresh parsley

Method

In bowl, toss together grapes, shallots, vinegar, salt and pepper. (Make-ahead: Cover and refrigerate for up to 2 hours.)

Cut Brie into 1-inch (2.5 cm) cubes. Fill each croustade with heaping 1/2 tsp (2 mL) of the walnuts and 2 pieces Brie; top with 1 tsp (5 mL) of the grape mixture. Sprinkle with parsley.

Nutritional facts Per Piece: about

  • Sodium 65 mg
  • Protein 1 g
  • Calories 35.0
  • Total fat 2 g
  • Cholesterol 4 mg
  • Saturated fat 1 g
  • Total carbohydrate 2 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 3.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 1.0
  • Vitamin C 2.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Walnut, Brie and Grape Salsa Tartlets

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