Warm Cinnamon Chocolate Sauce

Author: Canadian Living

This sauce is the perfect partner for vanilla or coffee ice cream.

  • Portion size 3 servings
  • Credits : Canadian Living Magazine: April 2011

Ingredients

  • 4 oz bittersweet chocolate chopped
  • 2 oz milk chocolate chopped
  • 1/2 cup milk
  • 2 tablespoons butter
  • 2 tablespoons granulated sugar
  • 2 tablespoons whipping cream
  • 1/2 teaspoon cinnamon

Method

In saucepan, heat together bittersweet and milk chocolates, milk and butter over medium-low heat, stirring, until smooth.

Stir in sugar, cream and cinnamon; cook, stirring, until sugar is dissolved, about 1 minute. Let cool for 5 minutes before serving. (Make-ahead: Refrigerate in airtight container for up to 2 weeks; reheat gently until pourable.)

Nutritional facts Per 1 tbsp: about

  • Sodium 14 mg
  • Protein 1 g
  • Calories 67.0
  • Total fat 5 g
  • Potassium 59 mg
  • Cholesterol 6 mg
  • Saturated fat 3 g
  • Total carbohydrate 6 g

%RDI

  • Iron 5.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 2.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Warm Cinnamon Chocolate Sauce

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