This peppery condiment partners perfectly with fish.
- Portion size 250 servings
- Credits : Canadian Living Magazine: May 2006
Ingredients
- 1 cup packed watercress leaves
- 3/4 cups light mayonnaise
- 4 teaspoons Dijon mustard
- 1 tablespoon lemon juice
- 1 pinch salt
Method
In food processor or blender, puree together watercress, mayonnaise, mustard, lemon juice and salt until smooth. (Make-ahead: Refrigerate in airtight container for up to 24 hours.)Nutritional facts Per 1 tbsp 15 mL : about
- Sodium 100 mg
- Protein trace
- Calories 36.0
- Total fat 3 g
- Cholesterol 4 mg
- Saturated fat 1 g
- Total carbohydrate 1 g
%RDI
- Vitamin A 1.0
- Vitamin C 2.0
