White Cake

Author: Canadian Living

  • Portion size 8 servings
  • Credits : SPLENDA®

Ingredients

  • 1 1/2 cup all purpose flour
  • 3/4 cups Splenda® No Calorie Sweetener, Granular
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup sour skim milk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla

Method

Combine flour, SPLENDA® Granulated, baking soda and salt in bowl. Add egg, milk, oil and vanilla. Beat at medium speed of mixer until smooth, about 1 minute. Pour into greased 8 inch (20 cm) round cake pan.

Bake at 350ºF (180ºC) for 20-25 minutes or until cake tester inserted in centre comes out clean. Cool on rack.

Nutritional facts Per serving: about

  • Protein 4.3 g
  • Calories 179.0
  • Total fat 7.7 g
  • Total carbohydrate 22.5 g
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