Wild Mushroom Cream Sauce

Wild Mushroom Cream Sauce Image Author: Canadian Living Credits: Wild Mushroom Cream Sauce Image

Mushrooms have a delicate flavour and texture that makes them perfect partners for a rich cream sauce. Toss with fresh pasta and thin with a little pasta water to desired consistency.Garnish with Parmesan cheese.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: November 2012

Ingredients

  • 1 tablespoon butter
  • 1 shallots diced
  • 2 cloves garlic minced
  • 2 cups sliced mixed wild mushrooms (such as cremini, shiitake and oyster)
  • 1/2 cup white wine
  • 1/2 cup whipping cream (35%)
  • 1 pinch salt
  • 1 pinch pepper
  • 1 tablespoon chopped fresh parsley

Method

In skillet, melt butter over medium heat; cook shallot until softened, about 2 minutes. Add garlic; cook for 1 minute.

Add mushrooms; cook over mediumhigh heat until softened and no liquid remains, about 5 minutes. Add wine; reduce heat and simmer for 4 minutes.

Add cream, salt and pepper; simmer until thick enough to coat back of spoon, about 2 minutes. Stir in parsley.

Nutritional facts Per 1/4 cup: about

  • Fibre 1 g
  • Sodium 27 mg
  • Sugars 1 g
  • Protein 1 g
  • Calories 94.0
  • Potassium 159 mg
  • Cholesterol 26 mg
  • Saturated fat 5 g
  • Total carbohydrate 3 g

%RDI

  • Iron 3.0
  • Fibre 0.0
  • Folate 3.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 8.0
  • Vitamin C 2.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Wild Mushroom Cream Sauce

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